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Monday, January 28, 2013

Super Bowl Party (Football Parties) ~ Appetizers

Mini Football Subs
You can expect a high number of interceptions when you pass these individual-size meatball sandwiches during halftime festivities.What you'll need:
Meatballs
Spaghetti sauce
Shredded Cheese
Individual-size rolls
To make a batch, first prepare your favorite meatball recipe, shaping each meatball into a mini football before cooking. Once they're cooked, add the meatballs to a skillet of spaghetti sauce and warm them through. For each sub, cut a V-shaped notch from the top of an individual-size roll, place a meatball in the roll, and top with cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a warm oven for a few minutes to melt the cheese.

Down...Set...7-Layer DIP!
This fun Football 7 Layer Dip is fun food!What you need: (layering)
lettuce on the bottom
salsa
tomatoes
shredded cheese
sour cream
avocados
refried beans (mixed with a package of taco seasoning)
Pipe the sour cream on the top to make the laces.Use a football bowl, or you could just use a round plate and shape a football on that. Just put the shredded lettuce around it and that would look just as good!

Spicy-Sweet Football Deviled Eggs
Chutney and ground red pepper add a little kick to these football day stuffed eggs. You'll get extra points when you arrange fresh chives to resemble the laces on a football. What you need:
1 dozen hard-cooked eggs, peeled $
1/2 cup mayonnaise $
3 tablespoons mango chutney
1/8 teaspoon ground red pepper
Kosher salt to taste
Garnish: sliced fresh chives
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.

Touchdown Meatloaf
What you need:
1 pound ground beef
3 tablespoons Worcestershire sauce
1/2 cup breadcrumbs (from about 1 slice sandwich bread)
2 tablespoons prepared horseradish
1 small carrot, peeled and finely grated
1 teaspoon salt
1 small zucchini, finely grated
Ketchup, for decoration
1 small onion, finely chopped
1 large white onion, for decoration
1 egg
Preheat the oven to 350 degrees F and lightly grease a baking sheet. Using your hands, combine all ingredients except ketchup and white onion in a large bowl and mix well. Place the mixture on the baking sheet and mold it into a football shape, making sure to pat down the middle so it’s no thicker than the edges. Bake 50 to 60 minutes, until an instant-read thermometer registers 160 degrees F. Remove the meatloaf from the oven and spoon a few tablespoons ketchup in the center to make a base for the football’s “laces.” Slice a thick ring from the center of the white onion, peel off a strand to form the anchor of the lacing and lay the piece over the ketchup. Then cut shorter pieces of white onion to make the lacing’s crosshatches. Serve warm or at room temperature.

Football Fare
Score points this season with two winning recipes: A hearty chili and grilled cheese footballs. What you'll need:
Your Favorite Chili
Cheese (your family's favorite)
Pumpernickel or wheat bread
Warm a lightly greased griddle over medium heat. Sandwich slices of your favorite cheese between pumpernickel or wheat bread. Then use a cookie cutter or butter knife to cut the sandwiches into football shapes. Grill the sandwiches on one side until browned. Then flip and continue to grill until the other side browns and the cheese begins to melt. Garnish with cheese or mustard "laces" and serve while warm.

Kickoff Pizza
What You Need:
19 slices OSCAR MAYER Pepperoni
1 frozen cheese pizza (12 inch)
1 KRAFT Singles, cut into strips
To make arrange pepperoni slices in football shape on top of pizza. Bake pizza as directed on package. Arrange singles strips on center of pepperoni for the football lacings.

Chili Football Bread
Zesty goodness into football-shaped bread as a Super Bowl snack. Actually, this delicious chili recipe could be used as a chip dip or served as is invidiually in the football bread bowl.What you need:
1st Mixture
1 TBS Mild Bills Onion Granules
1 TBS Mild Bills Garlic Granules
1 TBS Beef Granules
1 TBS Chicken Granules
1 TBS Mild Bills San Antonio Original Chili Power
1 TBS Mexene Chili Power
1/8 tsp Salt
2 Dashes Louisiana Hot Sauce
2nd Mixture
1 tsp Garlic Granules
1 TBS Cumin Mild Bills
1 Package Sazon Goya
1 TBS Cowtown Light Chili Power Mild Bills
1 TBS Mexene Chili Power
1/8 tsp Cayenne Pepper
2 Dashes Louisiana Hot Sauce
Brown 2 lbs of Chili Grind drain off grease add 1 can beef broth, ½ can chicken broth, and add 1 ½ cans of tomato sauce. Bring up to a boil and then reduce heat to a slow simmer for 40 min. Add 1st Dump and simmer for 40 min. then add 2nd Dump cook on low heat for 25 min. Taste you may have to add salt and if it’s too hot, add 1/8 tsp brown sugar if needed.

Football Bites
What you need:
favorite crackers
summer sausage, sliced thin (about 1/8″ thick)
block of cheddar cheese, sliced very thin (about 1/8″ thick)
ranch dressing
On a sturdy cutting board, use the aluminum can (or cookie cutter) to shape the cheddar and summer sausage pieces into individual “football” shapes. (See photo above.) Then assemble the football “bites”, by layering cheddar and summer sausage atop the crackers.Finally, pour some ranch dressing into a Ziplock bag, and then use scissors to snip a very small triangle from one of the bottom corners. Pipe the dressing onto the cheddar to complete the football bites.

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